Weekend Trip: Maji Moto Maasai Cultural Camp!

Last weekend, I went to Maji Moto Maasai Cultural Camp on a whim – like I said, I had agreed to take Reni’s spot, but I actually thought I was going to the Maasai Mara. Instead, I had signed up to go to Maji Moto, a Maasai village near Narok. In hindsight, I’m very happy that I had this cultural experience since I’m going to the Maasai Mara anyway at the end of July.

I travelled with a really incredible group of people: Michael, a travel blogger and co-founder of Global Degree; Devon, a travel blogger and founder of Women of the World Travel; and Alex, an engineer working in Nairobi. Coincidentally, all of us are Canadians! Michael actually went to Western University for a couple years, and then co-founded Global Degree, a program that allows students to travel around the world while completing a university degree through online courses. He and Devon are videographers and on a journey to travel to every country in the world!

When I met up with Michael, Devon, and Alex at the EasyCoach (bus) station in Nairobi, I was so impressed by all of them. Michael and Devon were telling us about their 4-month long trip across 18 countries in Africa. Kenya was Michael’s 101st country and Devon’s 31st country on their journey to visit all 195 countries in the world! Alex and I were fascinated to hear about their travel stories and experience as travel bloggers. During the bus ride, Alex and I also talked about living in Kenya, the places we’ve been in Kenya, and we even spoke French together because he’s from Montreal!

After about four hours, we finally got to Narok. There, we met with Susan, a white American expat who runs the Maji Moto Maasai Cultural Camp with her husband and Maasai tribe chief Salaton. The camp was even featured in a New York Times article! Susan drove us to the camp, where we were greeted by Maji Moto staff, who are Maasai people. They sang, danced, and wrapped shukas (the red blankets you can see in the photos) around us.

At the camp, we met Madeline and Matt, two music teachers originally from Colorado and currently living in Shanghai. They were also staying at the camp for the same amount of time as us. We got set up in the manyatta (Maasai house made from sticks and mud) and then ate lunch. I was very impressed by the meals served at the camp – they were delicious!

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Maasai people jumping
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The table where we ate most meals
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Lunch: pasta, githeri (beans and maize), and salad

After lunch, we shot some arrows and visited Widow Village, a village near the campsite where widows and other women in previously at-risk situations (ex. in abusive relationships and/or who could not financially support themselves) live together and are supported by members of the Maji Moto Maasai community. The women performed a song and then danced with the girls. After, we had the opportunity to buy some beaded jewellery that they handmade.

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Me shooting an arrow – Photo credit: Alex
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Some women from Widow Village – Photo credit: Alex
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Beaded jewellery made by women at Widow Village

We also saw Salaton and other Maasai people make enaisho, an alcoholic drink made from fermented honey. I found the drink to be quite strong!

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Drinking enaisho – from left to right: Alex, Susan, Devon, and Madeline
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Salaton pretending to shoot a drone

After Widow Village, we walked up a hill to watch the sunset. It was so serene and really enjoyable because the Maji Moto staff had prepared chai tea and popcorn for us!

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Photo credit: Alex
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Watching the sunrise with Madeline, Matt, Michael, and Devon – Photo credit: Alex

After the sunrise, we returned back to the camp and watched the staff make fire from rubbing wood together. We attempted to make fire as well, but it was incredibly difficult. After a lot of teamwork and patience, the staff managed to get smoke and then a spark going. From this tiny spark, they were able to blow it into a small fire! It was absolutely incredible. Afterwards, we ate dinner, talked by the fire, and then headed to sleep.

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Making fire
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Blowing a spark into flames – Photo credit: Devon
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Dinner: rice, tomato sauce, ndengu (green grams), chapati, and plantain

In the morning, I showered – it was such a blissful shower because the water was comfortably hot. Every morning, the staff fill the tanks with mineral water from the nearby hot spring! In fact, maji moto means hot water in Swahili.

We gathered by the fire and then ate breakfast. Breakfast was amazing! After, we spent four hours hiking up a hill to a lookout point.

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Hanging out by the fire in the morning
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Hanging out in a cave on the way to the lookout point – Photo credit: Devon
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Salaton throwing a spear
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At the lookout point – Photo credit: Alex

After the hike, we walked to Susan’s house to sing and play games with some local kids. Madeline and Matt led the music activities since they’re music teachers – they were great with kids!

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Susan serving popcorn to kids after our music activities

That night, we ate dinner by the fire, visited the hot springs nearby (the water was very shallow and very hot), and then talked by the fire again.

In the morning, we ate crepes and fruit. Afterwards, I headed back to the hot springs because there was cellular signal there. It’s very peaceful at the camp because there’s no service so I was disconnected from the stresses of social media. But alas, I needed to make an e-transfer.

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Breakfast: crepes and fruit
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The hot spring

We then walked to Enkiteng Lepa School, which was built in partnership with donors and the Maji Moto Maasai Cultural Camp. The school’s motto is “Don’t exchange girls for cows, give them an education”, which sounds funny at first but makes sense in context. In Maasai culture, the groom gives the bride’s father a dowry of cows (which is the local currency/measure of wealth). Maasai girls are often married off at a young age because their fathers wish to receive this wealth earlier rather than later. Thus, the school aims to promote giving girls an education and advocates against early marriages.

Another component of Maasai tradition that the school advocates against is female genital mutilation (FGM). Although this practice is illegal in Kenya, it is difficult to regulate and therefore still practised in some communities. FGM is very different from male circumcision because there are no medical benefits (for example, research has found that male circumcision can decrease the risk of sexually-transmitted infections, including HIV transmission). Rather, it puts females at high risk for serious medical complications and chronic pain. One of the conditions that parents must agree to in order for their children to attend Enkiteng Lepa is that they will not subject their daughters to FGM. I really admire the school and the Maji Moto community’s dedication to respecting Maasai culture while still striving to eradicate harmful traditions such as FGM.

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Ekiteng Lepa School
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The school motto is “Don’t exchange girls for cows, give them education”
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One of the classrooms for younger kids at the school – I was very impressed by how well-equipped the school was!
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With some students at Enkiteng Lepa School

After the school visit, Devon, Michael, Alex, and I went to a healer/medicine woman to get our fortunes read. I had never gotten any kind of psychic reading before, so I didn’t know what to expect. I found this particular reading to be quite vague but also interesting. When we returned, we packed and walked for more than an hour to Opul Bush Camp, where we were greeted by some leaf beds and a very cute goat. I was sad to realize that this was the goat we were sacrificing that night.

I’m personally not adventurous with meat and not completely comfortable around dead animals, so I didn’t touch or eat the goat but I did observe the process. Please don’t read ahead if you don’t want to know the details of the goat sacrifice.

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Opul Bush Camp
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The goat was smiling! Aww!
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Foreshadowing – Photo credit: Alex

In Maasai culture, the goat is killed by suffocation (blocking its airway). I was amazed at how peaceful the killing was – I had expected something far more gruesome and violent. After the goat is suffocated, it is carefully skinned. In particular, the skin around the neck is used as a vessel for the blood, which the Maasai drink directly. Alex, Devon, and Mike were brave enough to try it! Alex and Mike even ate raw goat kidney! After the blood is consumed and drained, the skinning continues. Eventually, the goat’s limbs are detached. The process resembled a science class dissection once the internal organs were also separated. I admire that the Maasai people eat or use every part of the goat. Western cultures can learn from this, because we’re often too picky about what we eat – for example, only eating certain body parts.

The process of sacrificing the goat is also much more environmentally sustainable and ethical than the process by which many North Americans/Westerners obtain meat. Animals like cows, pigs, and chickens live in cramped and unsanitary conditions while they are, more often than not, pumped with hormones. Subjecting animals to such a life is far more unethical than what is practised in Maasai culture. Also, in contrast to the Maasai people, not many of us know where our food comes from.

Anyway, the goat meat was roasted by the fire and then served. I opted out of eating it, and instead had just ugali (mashed maize) and sukuma wiki (collard greens). In the evening, Mike, Devon, Alex, and I got Maasai tattoos made from perching a rolled up leaf on our skin and then lighting the leaf on fire. As the fire trickles down, Maasai people chant around you and then Salaton removes the leaf. It actually wasn’t too painful! The burn leaves an indent on your skin.

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Dinner: Ugali and sukuma wiki
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Michael getting a Maasai tattoo

That was quite a long post for a whirlwind of a weekend! I learned so much about Maasai culture and really appreciated how welcoming the Maji Moto staff were. It was such a unique experience!

July 1 – 6: Nairobi trips & Taxify strike

Sunday, July 1 – After coming back from Lake Nakuru, we met our new roommate, Paul from Germany, who is also part of the IASTE program. We are constantly getting new roommates because there are always new people coming to JKUAT between the months of June and October, who stay for two months.

Monday, July 2 – After work, Elena, Paul, and I took the mpya to Nairobi to meet with Reni and Icoquih to watch the Mexico vs. Brazil football game. The cocktails and tacos were great!

Unfortunately, Taxify was on strike so it was a bit difficult for us to get around since the supply of drivers wasn’t enough for the demand. Luckily, we did find a really kind driver who drove us back to Juja (which is already difficult enough without the strike). The strike ended yesterday (Thursday, July 12). Drivers were striking about the inadequate pay and lack of support from Taxify and Uber. With rising gas prices and lower salaries (because Taxify and Uber were offering promotions to riders at the expense of drivers), it was becoming increasingly difficult to make ends meet for drivers.

When we got back, Mitch had stopped by our place so we all hung out and talked.

Tuesday, July 3 – In the morning, I talked to Kigen and Gathu from the International Office at JKUAT and IASTE about my internship so far. In the afternoon, I worked out at the Senate and when I came back, Emma and Clementine (the French girls) made us crepes! I offered my Nutella as a spread for the crepes – they were so good!

In the evening, I taxified to Furusato, a Japanese restaurant in Westlands. I had been craving sushi and sashimi, and Asian food overall, for a while. I was really impressed by how fresh the fish was.

Wednesday, July 4 – After work in the morning, we ate at AICAD and then I made a video in iMovie compiling some clips I filmed from my weekend trips in Kenya so far. Here’s the Dropbox link if you want to watch the video!

Thursday, July 5 – In the morning, I worked on my reflection and did laundry. In the afternoon, my roommates and I took the mpya to Garden City. There was a sticker on the mpya that caught my eye – it warned against reckless matatu drivers, who are notorious for getting into accidents on the road. Matatus in Kenya are very cheap but risky, often due to the reckless driving – ex. driving off-road and dangerous overtaking. There are always news stories about dozens of deaths caused by reckless matatu driving. There are currently some efforts put into providing matatu drivers with training on road safety, so hopefully, this effort continues and training becomes more widespread.IMG_9050At Garden City, we bought some groceries from Game, ate dinner at Artcaffé, and watched Ocean’s 8!

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Chilli burger from Artcaffé – I have tried almost all the burgers on their menu!

Acacia and I then taxified to J’s and finally got there early enough to catch the live music performance! We met some locals at J’s, Marie and James, who invited us to go out with them to a club that they owned as well as K1, a more Kenyan club (J’s is considered an expat bar/club). I also met up with Alex, who is from Montreal but working in Nairobi, and we talked about our upcoming weekend trip to a Maasai cultural camp.

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Live music performance at J’s

Friday, July 6 – In the morning, I blogged and packed for my weekend trip to a Maasai cultural camp, which I had decided to go on after Reni asked me to take her spot since she decided to go to Lamu instead. I was initially planning on going to Hell’s Gate National Park with my roommates, where you can bike alongside zebras and giraffes, but I decided to go to the Maasai cultural camp because I wasn’t sure if I would have the opportunity again.

Before leaving for Nairobi, Emily, Acacia, Elena, Marlene, and I browsed for clothes at the shops in Juja. I bought two off-the-shoulder tops and a potato.

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My potato! It was only 20 ksh!

After shopping, I taxified to Westgate, where I met with Trevor and two Kenyan friends of his who he met up with after contacting them on Linkedin (he might be the most ambitious networker I know – he somehow connects with everyone). We then headed to the Artcaffé in Oval Mall to watch the Belgium vs. Brazil football game. I’ve now been to Artcaffé 12 times! The restaurants have a really nice atmosphere, great food, and they’re all around Nairobi, which is why I’ve been frequenting them. I’ll definitely miss Artcaffé when I go back to Canada!

Weekend Trip: Lake Nakuru National Park

Last weekend (June 30 and July 1), my roommates and I went to Lake Nakuru National Park. We organized the trip by booking an Airbnb in Nakuru town (which came out to be around 20 CAD per person for one night) and booking a driver, Kevin (who also drove us around Nairobi National Park) for the two days.

On the drive there, we stopped by a viewpoint for the Great Rift Valley, then finally arrived at our Airbnb after 4-5 hours of driving.

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Great Rift Valley

We ate a quick meal then started on the safari in the National Park. We didn’t see many animals at first, only impalas, giraffes, zebras, baboons, and cape buffalos. I feel like I’ve been so spoiled to have seen so many animals now that the more common ones don’t phase me anymore. We did end up seeing two rhinos eventually! They were southern white rhinos, which are easier to spot than black rhinos because they graze out in open fields, are more social, and are more abundant in the park. The park has some of the highest concentrations of rhinos in Kenya – there are over 25 black rhinos and around 70 southern white rhinos. Sadly, due to poaching, rhinos are threatened.

Southern white rhinos are relatively abundant, especially in South Africa, but northern white rhinos are critically endangered, with only two remaining northern white rhinos left in the world. Sudan, the last male northern white rhino, passed away in March so the two remaining rhinos are female. They are protected 24/7 by guards at Ol Pejeta Conservancy in Kenya. As both are too old for pregnancy, there’s been research done on trying to preserve the northern white rhino lineage by artificially inseminating a female southern white rhino with preserved sperm from a male northern white rhino. 

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Our group of roommates
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Waterbuck
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Impala with two birds
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Baboon with baby
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Cape Buffalo
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Dik-dik (small antelope)
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“Help! I’ve fallen and can’t get up!”
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Rothschild Giraffe – a very endangered giraffe subspecies, which are also found in the Giraffe Centre in Nairobi
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Southern white rhino!

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Beautiful colours at dawn

For dinner, we ate at Merica Hotel, which Kevin (our driver) recommended. I had the fish masala and naan – it was delicious!

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Dinner at Merica Hotel

The next day, we all woke up really early and left the Airbnb by 6am to catch the sunrise in the park. It turns out the park admission is only good for 24 continuous hours, meaning you have to stay inside the park, so we had to pay for re-entry.

The sunrise was absolutely gorgeous! We saw a lot more animals in the morning than the previous afternoon and evening – hippos, three southern white rhinos, zebras, and hyenas.

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Beautiful horizon
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Hippos
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Hyena

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Southern white rhinos
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Photo Credit: Elena

Later in the morning, we went to a waterfall and the “Out of Africa” lookout, which has a nice panoramic view of Lake Nakuru. Up until a few years ago, visitors could see hundreds of thousands or even millions of flamingos in the lake. Sadly, due to climate change contributing to elevated water levels, the flamingos have more difficulty accessing the shrimp in the lake. There are now only hundreds of flamingos, as most have migrated to Lake Bogoria. IMG_8953

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Out of Africa Lookout

The rising water levels of the lake have even caused the main gates to be relocated because the original location is now flooded. It’s profound to see firsthand how the impacts of climate change directly affect an ecosystem and its inhabitants.

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Flooded main gates

June 24 – 29: Shopping in Juja & Convocation

Sunday, June 24 – After coming back from Nairobi National Park, we shared photos and played Wizard, a card game that Marlene brought from Austria.

Monday, June 25 – After work, we took the mpya to Garden City to ask Bonfire Adventures (a Kenyan travel company) to ask about Maasai Mara safari packages. Unfortunately, the dates we wanted at the campsite we wanted were full because July-August is high season and in high demand due to the Great Wildebeest Migration. The travel agent told us he would find out if any spots opened up for other campsites and to come back the next day. We ate dinner at Artcaffé before taxifying home.

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Dinner: prawns pasta from Artcaffé

Tuesday, June 26 – I blogged and rewrote my reflection in the morning, then went to the Fiti office in the afternoon. In the evening, we took the mpya again to Garden City and booked our Maasai Mara trip for the end of July, after our travel agent informed us that there was availability at the budget camp. We played Wizard again at home that night.

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Near Ruiru, taken on the mpya on the way from Juja to Garden City Mall

Wednesday, June 27 – After work, we ate lunch at AICAD – it was great because they finally had pilau (seasoned rice). In the afternoon, I worked out at the Senate and bumped into Sharon, a masseuse who works at the Senate. I was really glad to have bumped into her and scheduled a massage with her for the next day!

In the evening, I met with my roommates at the markets in Juja (just outside JKUAT) to buy clothes. It was essentially thrift shopping because the clothes are mostly second hand. There were some really nice shops there that sold clothes for very reasonable prices! I bought a dress for 100 ksh and a top for 150 ksh!

Thursday, June 28 – The campus was decorated with JKUAT and Kenyan flags for Friday’s Convocation. It was very festive!

In the afternoon, I got a massage at the Senate, which cost 2000 ksh (26 CAD) for an hour (although Sharon ended up taking 2 hours!).

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Massage set up

Sharon and I had a really insightful conversation, where we talked about Kenyan culture and the Chinese presence in Kenya. Interestingly, when I told her the “ching chong/China” calling out bothered me a bit, she said it wasn’t meant to be offensive at all. Rather, she believes that Kenyans have an overall very positive impression of the Chinese because they have helped build roads and improve infrastructure. For example, Thika Road, which connects Nairobi to Thika was only built in 2009 and opened in 2012 with the help of Chinese construction companies. It takes about 40 minutes to travel the 50 km from Thika to Nairobi, compared to 2 hours prior to the construction of the road.

This positive sentiment towards the Chinese was also confirmed by Collin, a Kenyan friend of Trevor’s who he connected with from Linkedin. Collin even told me that he believes Chinese people are treated even better here than mzungus because of the investment that China has made into Kenya. This gave me perspective – that people call out “ching chong/China” to me out of interest in Chinese people and culture as a result of the emerging Chinese presence in Kenya rather than as an attempt to mock Chinese people.

In the evening, I taxified to the Canadian High Commission to meet up with fellow QEScholars for the Canada Day event. I heard about the event from my last visit to the High Commission. All Canadians or people who are “Canadian at heart” were invited to attend, as long as they RSVP’d before Tuesday. They served poutine and veggie spring rolls there!

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I got in trouble for taking this photo! (No photos allowed at the High Commission)

Afterwards, I went with Reni, Colleen, Trevor, Reni’s roommates, and some other QEScholars to Molly’s and then J’s.

Friday, June 29 – The university was closed for convocation. There was a lot of traffic and long lines of people trying to get into the campus. It was very hectic! Marlene, Acacia, Emily, Elena, and I went to Garden City. Elena and I ate at Artcaffé (we eat here a lot), walked around the mall because there was a big sale going on, and then we went to Java House (the Starbucks of Kenya).

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Dinner: Burger and fries from Artcaffé

Weekend Trip: Nairobi National Park

My roommates and I have really been taking advantage of the student discounts these past couple weekends! The student discount is actually amazing! As long as you submit your name, the National Park you plan to visit, and the dates you plan to visit at least two weeks in advance to the International Office at JKUAT, they can send a letter to the Kenya Wildlife Services to request student rates. The non-resident student rate is 515 ksh/day (5.11 USD) for entry to the National Parks, compared to 43 USD (for Nairobi National Park) and 60 USD (for Lake Nakuru and Amboseli National Park) that non-resident adults have to pay.

This time around, we paid for a driver with a safari van so we were able to stand up in the van to view animals and take photos. We were only in the park for about 4 hours but we saw impalas, hartebeest, zebras, jackals, giraffes, ostriches, cape buffalos, warthogs, a crocodile, and male lions! I didn’t enjoy Nairobi National Park as much as Amboseli because the weather wasn’t as good and we saw fewer animals, however, it was unique because you can see the Nairobi skyline in the background!

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Nairobi skyline
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Viewing impalas from our safari van
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Close up of an impala ram – Photo credit: Emiel
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A hyrax – they’re so cute! – Photo credit: Emiel
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Another hyrax – Photo credit: Elena
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Ostriches
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A crocodile by the river – Photo credit: Emiel
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Male lion! – Photo credit: Emiel
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Photo credit: Emiel
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Our group of roommates: Marlene, Acacia, me, Elena, Emily, Clementine, Emiel, and Aidan. The nine of us fit in one safari van!
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This is the Ivory Burning Site and Picnic Area in the park – it’s from the 1989 ivory burning that took place in the park to protest the ivory trade, which has dramatically decreased the number of elephants and rhinos in Kenya – to the point of endangerment

On our way out, we saw a baboon eating chips! It was so funny. But Emily and I also felt a bit uneasy seeing the huge numbers of baboons outside, since we had been attacked by one in Amboseli. Our driver parked our car and everyone but me, Emily, Elena, Emma, and Clementine got out. I was actually in the middle of talking about the baboon attack in Amboseli when a baboon with her baby jumped through the window into our car, opened our cooler, then jumped out. It was terrifying and hilarious at the same time! Marlene and Acacia also had a terrifying experience with a baboon when they went to the washroom!

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We saw a baboon eating chips on our way out of the park
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“Oh no, what have I done?” – The baboon that was terrorizing Marlene and Acacia in the washroom – Photo credit: Marlene

All in all, Nairobi National Park was an interesting experience. It’s definitely affordable with the student discount so I would recommend being proactive when planning trips to be able to get the discount.

June 18 – 23: Making yoghurt & watching the World Cup

Monday, June 18 – We got a new roommate, Aidan, from England! He is also part of IASTE, the international exchange program, and since we were gone this weekend when he arrived, Kigen (who works at the international office) took him around Juja and even to church on Sunday! I haven’t even been to church here yet but I do plan to go. Religion is very prominent here – you see stickers and posters about faith everywhere.

Tuesday, June 19 – I worked out at the senate, bought lunch from AICAD, and then Emily and I met with Arnold to take about the AKUH proposal we wrote. We also prepared to make yoghurt samples with eve by making the mother culture.

Eve was so kind and bought samosas and chapatis for Emily and me. I was so happy to learn from Eve that there’s a tuck shop open until 8pm on campus that sells samosas for 20 ksh and chapatis for 10 ksh! She also made us tea and helped me sort out my data issue, since I had trouble renewing my unlimited data plan. Eve has been such a big help to us!

That evening, I went with Emily, Elena, and Acacia to Safaricom in Garden City Mall to sort out the data issue, but unfortunately, they were closed so we just ended up eating dinner at Artcaffé.

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Dinner at Artcaffé

Wednesday, June 20 – We made yoghurt at five varying sugar quantities (0, 25, 50, 75, and 100% of the normal sugar levels). In the afternoon, I handwashed my clothes, talked to Elena about cultural differences between Germany and North America (apparently lockers and convocation are a novelty for her), and blogged.

Thursday, June 21 – Emily and I went to check up on the yoghurt we made, and sadly they didn’t turn out well! There were a lot of curds and liquid instead of being a solid mass (as it should be). Eve speculated that it was because of the quality of milk that we used since we had used a new supplier. We made the yoghurt again with another milk source.

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The yoghurt that didn’t turn out well! Unfortunately, we had to throw it out.

In the evening, I took the mpya with my roommates to Garden City (a place we’ve been frequenting quite a bit) to ask about Maasai Mara safari packages from Bonfire Adventures, a Kenyan-based company that organizes tours for a decent price. We were referred to them by the Ivey interns, who had a good experience with Bonfire in the Mara.

I ate dinner again at Artcaffé then we watched The Incredibles 2. The movie deal on Thursdays is really good too – 400 ksh for movie admission and popcorn!

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Dinner at Artcaffé – the salad was so good!

That night, Emily and I stayed up until 2:30am because we incubated the yoghurt at 2:30pm, so we wanted to be very precise with the process this time around to ensure the yoghurt would turn out well. So, we walked to the lab to check up on the yoghurt and take the yoghurt out of the incubator to transfer it into the fridge. Luckily, the yoghurt turned out well this time – so we do believe it was the milk that was the issue last time.

Friday, June 22 – I worked on the Fiti label on Photoshop in the morning. For lunch, Elena, Emily, and I ate at the student cafeteria (called the MES) for the first time. It didn’t have the best ambience, but the food was very cheap!

In the afternoon, I blogged and then took a party bus with Emiel and Elena to The Alchemist, a bar in Nairobi, to watch the World Cup. We met up with Reni, Eric, and Jacopo there to watch part of the Nigeria vs. Iceland game and the Switzerland vs. Serbia game. Eric, Jacopo, and I went over to Reni’s place afterwards and watched a stand-up comedy special called American Dream by Gad Elmaleh, a Moroccan comedian who’s very famous in France but had to start from the bottom again when he relocated to the United States to try his hand at performing stand-up comedy in English. The show was really entertaining and enlightening about some cultural and language differences between English and French.

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Burger from The Alchemist

Saturday, June 23 – I slept over at Reni’s place, so in the morning, we went to Le Grenier à Pain for brunch.

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Brunch at Le Grenier à Pain

After brunch, we went to the Maasai Market, the Textile Market, and City Market. We were with Eric, Jacopo, and Jessica – one of Reni’s friends who introduced us to mabuyu. They’re a type of candy made from baobab seeds covered in sugar – I really liked them!

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Mabuyu sold outside Jamia Mosque (near City Market)

We then went to Saape, a restaurant in Lavington Mall, to watch the Mexico vs. South Korea game. After that, Jacopo and I split a huge pizza at Il Portico Pizzeria.

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Watching the World Cup at Saape – the sunset was beautiful
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Fish Masala and veggies from Saape
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Pizza from Il Portico Pizzeria

Reflections about Privilege

One challenge I have faced during my internship so far is the feeling of guilt about my privilege. It’s an interesting and fairly foreign feeling because I don’t have outwardly visible privileges (for example, white privilege or male privilege) compared to my white Canadian friends since I am a female, person of colour, and immigrant. Nonetheless, a big part of my privilege comes from having been raised in Canada, where corruption is less problematic than in Kenya and diversity is more celebrated. In Kenya, I’m made very aware of how I look because of the stares and calling out when I walk on the street. Even though we have our own issues with celebrating diversity in Canada, I have personally never felt overtly “othered” because of my race, as I feel in Kenya. I owe this to the fact that I grew up in a very multicultural and metropolitan environment, Toronto, where my parents immigrated to from China when I was three. But upon further reflection, I realized that my privilege existed even before my parents immigrated to Canada, simply because they had the opportunity to move to another country.

I’m reminded that global mobility is a luxury when I find myself talking about travelling with locals in Kenya, many of whom have never left the country. It’s difficult to rationalize why some people have certain privileges and others don’t, purely because of the conditions they were born into. There’s guilt associated because I feel that history has worked in my favour, to grant me certain privileges to the point where, growing up, I felt like I could become anything I wanted to be. In contrast, colonialism, slavery, and other oppressive systems have prevented the growth and development of certain populations and even trickles down to affect certain individuals. This is evidenced by the visible wealth disparity in Kenya; it’s heartbreaking to see the large volumes of kids begging on the street, struggling with the vicious cycle of poverty. I think of the lost potential and lost hope of “you can be anything you want to be”.

Understanding disparities between the Global North and Global South has been challenging because the issue is incredibly deep-seated and complex. To simplify things, I will focus on trying to understand one facet, colourism, because it has facilitated oppressive systems and still exists today in various overt and covert forms. Colourism stems from bigotry – the idea of innate superiority (lighter skin = more superior) –  but is a concept that is completely flawed. Biologically, melanin (the skin’s brown pigment) is a natural sunscreen that protects the skin against the sun’s UV rays. People who live in hotter climates have adapted to have darker skin while people who live in colder climates have lighter skin so their skin can absorb Vitamin D more easily. Simply, melanin/skin colour confers no inherent superiority or inferiority. Sadly, throughout history, human diversity has been exploited as a tool for division and oppression.

I have never been made aware of my skin colour as much as I have in Kenya, where people stare and call out to me because I have lighter skin and look different. I’m in the the unique position of also being ethnically Chinese, given the current state of foreign investment from China to aid infrastructure development in Kenya. Still, there is the perception that China = cheap and fake, so people don’t treat me the same as they treat white foreigners. For example, my white friends here are treated almost like celebrities; people look at them with amazement and want to take photos with them. In contrast, the attention I receive seems more like people are mocking me; people call out to me “China/Chinese!”, “ching chong”, and other noises that are meant to mock the Chinese language. Yet, I tolerate this negative attention and it wouldn’t be right to blame Kenyans who have called me out for being Chinese, because colourism has been integrated into their lives, as it fueled colonialism and continues to fuel racism.

It’s true that racism is also an issue in Canada, which has developed the way it has as a result of settlers/colonialists annexing and exploiting native peoples’ land. Even today, certain Aboriginal Canadian populations are highly marginalized and neglected from even basic needs like clean running water. Similarly, development of the global north occurred at the expense of the global south – many African countries were cash cows for European countries. For example, Kenya is famous for their coffee but I have noticed that coffee is more of a luxury for the average Kenyan rather than a necessity like it’s treated in North America and Europe. Here, not everyone has access to hot water, especially in remote villages.

Being cognizant of my privilege, I find myself thinking before I speak a lot of the time – not trying to come off as bragging when talking about life in Canada and trying to ask about Kenyan culture while being culturally sensitive. My privilege has afforded me a wide range of experiences that Kenya has to offer but not all Kenyans can experience. Even just in terms of food, I can afford to eat at AICAD and the staff caf (100 to 350 ksh per meal) while most JKUAT students can only afford to eat in the student caf (25 ksh per meal).

I also find myself being very cautious when speaking about certain topics. While my Instagram feed has been flooded with posts of friends celebrating Pride Week, I find myself holding back on talking openly about homosexuality because it’s still outlawed in Kenya. I know that Kenyan people are more sensitive towards this topic because a huge portion are devout Christians. I recently watched a video of the President of Kenya, Uhuru Kenyatta, being interviewed by a CNN anchor who grilled him for saying that “gay rights are of no importance” in Kenya. Although I fundamentally disagree with this attitude and find the homophobic policies upsetting, I realize that this outlines a trend of the West imposing their beliefs on other countries. First, colonists bring Christianity to Kenya (and the scripture prohibits homosexuality), then, when the West has changed their views, we look down on Kenya for not advocating for gay rights.

I think a big part of negotiating power imbalances and establishing more equitable relationships is to listen, discuss, and collaborate rather than imposing ones’ beliefs on others. It’s important to recognize privilege and understand why things are the way that they are. I’m still reflecting on my privilege and understanding bits and pieces of history to gain perspective – it’s an ongoing process.

Weekend Trip: Diani Beach!

Last weekend, I travelled to Diani beach with my roommates (Emily, Emiel, Elena, Marlene, Acacia), Reni, Jacopo, and Esther. We took the SGR train from Nairobi to Mombasa Terminus, which took 5-6 hours.

The train was identical to low-speed trains in China (that travel 100-110 km/h). This is because the SGR was largely funded by Chinese investments, which have heavily supported infrastructure development in Kenya. These foreign investments also benefit China because Chinese workers and companies are employed, and it promotes trade between China and countries around the world.

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On the SGR train – notice the Kenyan and Chinese flags

The SGR passes through Nairobi National Park and Tsavo National Park, so we were able to spot some elephants, zebras, impalas, and other animals!

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Passing through Tsavo National Park on the train

When we finally got to Mombasa, it was really hot and humid! We took a taxi to our Airbnb in Diani, which was about a 2-hour drive from the train terminus. We unpacked then went to Forty Thieves, a beachfront restaurant and bar, to eat dinner.

We walked a bit on the beach, then taxified home. The next day, we ate brunch at Kokko’s then walked to the beach. It was absolutely stunning! We swam in the water, tanned, I rode a camel, and we took a bunch of photos! The colours are beautiful on the beach – the white sand, turquoise waters, green landscape, and colourful clothes!

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At Kokko’s with Jacopo, Acacia, Emily, Marlene, Elena, Esther, Emiel, and Reni
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Diani Beach! It was gorgeous!

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Tanning on the beach

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A shop near Forty Thieves
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Photo Credit: Elena
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Me riding a camel – Photo Credit: Elena
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With Reni

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Acrobats practising on the beach
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Sunset on the beach

For dinner, we ate at Leonard’s, an Italian restaurant that Jacopo recommended. Reni and I shared the fish fillet and risotto. Afterwards, we went to Forty Thieves again to talk and dance!

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Dinner: Fish fillet at Leonard’s
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At Leonard’s

The next day, we went to Nomad Restaurant and Bar, which had a really nice ambience! There, Jacopo, Esther, Reni, Emily, Acacia, and I split the meter-long pizza. It was huge!

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With Esther and our meter-long pizza!
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With Esther, Jacopo, Reni, Emily, and Acacia
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There were a lot of shops on the beach!

Overall, Diani Beach was stunning! It was such a fun weekend! The weather was projected to be rainy, but we luckily didn’t see any rain. The weather forecast is very inaccurate here – which worked in our favour this past weekend!

June 11 – 15: Diarrhea, Lab Work & QEScholars

Monday, June 11 – I woke up and had mild diarrhea. It was the first time I had stomach problems since arriving in Kenya. I have a suspicion it was because of the questionable noodles I ate from a Chinese Restaurant the day before.

Eventually, I felt better and went into the lab to package yoghurts with Emily, Eve, and Maurice. For lunch, we ate at AICAD. In the afternoon, Emily and I worked with Jennifer to culture cells in order to count the bacterial cells for quality assurance. This step is key in ensuring there is a sufficient amount of healthy bacteria in the yoghurt.

Later, I worked out at the Senate and then worked on my critical reflection, which is a component of the Western Heads East internship.

Tuesday, June 12 – Emily and I met with Eve again in the office in the morning. My stomach still hurt, so I stayed home in the afternoon and napped. I felt better within a couple hours so, in the evening, I took the mpya with Emiel and Emily to Garden City to watch Jurassic World. When I got back home, Elena taught me how to pronounce some words in German, which was amusing for her and fun for me!

Wednesday, June 13 – In the morning, Emily and I met with Jeanne and Heather, representatives from the Queen Elizabeth II Diamond Jubilee Scholarship. We talked to them about our internship, day-to-day life, and how our overall experience has been. We were really lucky to have them visit because, although QEScholars travel to countries around the world, they were only able to visit Kenya, Tanzania, and Ghana. They mentioned that they selected those countries to visit because there were high densities of interns doing internships in a variety of fields. We recorded some video segments for social media purposes (to promote the scholarship) before seeing them off.

In the afternoon, Emily and I viewed and counted the bacterial cultures that we had incubated from the day before.

Thursday, June 14 – In the morning, Emily and I tried to activate her Mpesa, but we were really struggling and weren’t able to do it. We later found out that one person can register for as many phone lines as needed (like Eve did for Emily and I) but they can only open up to two Mpesa accounts. Therefore, Emily wasn’t able to activate her Mpesa because Eve and myself were the two Mpesa accounts that were registered under Eve’s name. It was quite a hassle to figure this out.

Afterwards, I finished making the Fiti labels on Photoshop, went to AICAD for lunch, and then replied to emails and correspondences. In the evening, Emily and I took the mpya to Nairobi. The mpya played Tupac songs nonstop!

We met Reni and her place, watched Friends and the World Cup, then went out to J’s.

Friday, June 15 – Friday was another holiday, Eid Mubarak, celebrating the end of Ramadan. Emily, Reni, and I went to the High Commission of Canada in Nairobi, which is essentially the Canadian Embassy in Nairobi, but it’s called the High Commission because Canada is a commonwealth country. It was an event for QEScholars consisting of a roundtable discussion with the High Commissioner, sharing our different projects. All QEScholars are from Canada and there were a lot of students from UofT in particular.

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At the High Commission
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With other Nairobi-based QEScholars at the High Commission
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With Ken, Emily, Reni, and Trevor

After the roundtable breakfast, Emily, Reni, and I taxified to Westgate then went back to Reni’s place before heading to Nairobi Terminus to go away for the weekend!

June 4 – 10: New roommates!

Monday, June 4 – Emily and I worked and reviewed with Eve the yoghurt-making process. Eve and Dr. Onyango are very busy these days because the nation-wide strike ended recently, so classes resumed and professors are trying to cram 3 months worth of work into the shorter semester. It has definitely been difficult because Emily and I often need to meet and consult with Eve and Dr. Onyango, but it’s understandable that they’re very busy juggling the Fiti project, classes, and research. I’m very grateful that Eve and Dr. Onyango are so generous with their time, considering how busy they both are.

I also worked on creating a Fiti label specific for the JKUAT-AKUH partnership, which was much more time-consuming than I expected because I had to learn how to use Photoshop. Luckily, I know the basics now, and can help make posters and infographics for future projects.

Later, Kigen from the JKUAT International Office came by our house and asked Emily and I to help our new roommate, Elena, get around. Her supervisor is away for the first two weeks that she’s here, so we helped her become familiar with the campus, grocery stores, and sort out food, water, and registering as a student.

We were also told that we would get 2 more roommates, both from Germany, on Tuesday and Friday! Going into the internship, I thought I would be living with only Emily for the entire 3 months so meeting and living with so many people has been a big surprise. I brought a lot of books, movies, and journals to Kenya, thinking I would have a lot of free time in the evenings, but surprisingly, I’ve constantly been surrounded by people. I haven’t touched a single book or watched a single movie I downloaded yet! There has always been something to do, whether it be talking to people in the living room, grabbing dinner, going to the mall, or watching a movie. We live very communally! If anything, it’s a struggle to find alone time, since we’re always surrounded by our roommates.

Tuesday, June 5 – I edited the Fiti hub proposal in the morning, after receiving feedback/input from Dr. Onyango, Bob, and Jessica. In the afternoon, I blogged and then Emily, Elena, and I met our new roommate, Marlene. It turns out that she’s from Austria, not Germany – the housing and international office always get the nationalities wrong! For Emily and I, they told the Ivey interns that there were two Chinese girls arriving.

We also met two other students, Clementine and Emma, who are from France and doing a three-month internship. They’re our neighbours and they’re living in a house  shared between just the two of them.

In the evening, we took the mpya to Garden City. While walking to the mpya stop, we bumped into Mitch, a JKUAT student who we met because he was in the Ivey classes. Mitch invited us to go to Malindi with him and his friends in July!

At Garden City, we helped Elena and Marlene set up a SIM card, first at Safaricom then at Airtel. We initially went to Safaricom thinking they could also get the unlimited data bundle for 3500 ksh, but it turned out that that plan was only for business owners, and Emily and I were only able to get the plan because Eve helped us register our phones. They both ended up getting plans at Airtel, because it’s much cheaper, but Elena later switched to Safaricom because her data with Airtel wasn’t working well. In general, it seems like Airtel is the better company if you have a new phone that can has 4G or better, because it’s cheaper and less corrupt than Safaricom. Nonetheless, Safaricom is more convenient because of Mpesa (as I mentioned).

For dinner, we ate at Artcaffé. I had a burger, milkshake, and fries for 990 ksh ($13 CAD) as part of a Ramadan deal.

After dinner, we went to Game to buy a toaster (finally!), then taxified home, and we shared Amboseli photos to a Google Drive in the evening.

Wednesday, June 6 – I worked in the morning, worked out at the Senate, and then  bought an avocado from the grocery stand near our house. The avocado prices fluctuate between 10 and 20 ksh. In the afternoon, I handwashed my clothes, which felt like another workout. Then, Emily and I met with Maurice, a lab technician, and Eve to make reduced-sweetness yoghurt. We made 10 L in total of 50%, 75%, and 100% sweetness yoghurts. The normal 100% (full) sweetness consists of 6.5% sugar content.

One big difference between working in a lab here vs. in Canada is how lax the dress code is. As you can see, Emily and I wore flip flops to the lab, and many other people also wear flip flops and sandals. In Canada, students would be turned away if they didn’t have full-length pants and close-toed shoes when working in a lab. There also is no fire extinguisher in the lab, which was a bit concerning since we were working with an open fire while making yoghurt. Nonetheless, I made sure to find out where the nearest fire extinguisher was (in FOTEC, the building across from the Fiti office).

Additionally, we use hot water to sterilize our products. I have never worked in a food lab before, only chemistry and biology labs, so the concept of sterilizing with hot water is foreign to me. Perhaps this is standard practice in Canadian food labs as well, though.

At night, we met with Mitch and paid our deposit for the Malindi villa then ate dinner at the Green Savannah. At night, Elena, Betty, Emiel, Marlene, and I talked and hung out in the living room.

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A typical night – hanging out in the living room!

Thursday, June 7 – Emily and I ate breakfast at the staff caf, but it wasn’t very satisfying, unfortunately. I think we’ve been spoiled by AICAD. We then met with Eve to continue the yoghurt-making process, since we had incubated the yoghurt and we needed to stop the fermentation process next. We ate at AICAD for lunch, I finished my laundry, and ate my lunch leftovers for dinner. I’ve been bringing a to-go container to AICAD so I can make two meals into one, since I don’t manage to finish the portions they serve.

In the evening, I talked with Reni on the phone and we decided to go out again. Emily, Emiel, and I taxified to Reni’s apartment in Nairobi and then went to Molly’s (a bar with cheap drinks), Brew Bistro (a fancy bar), and J’s (the expat bar we went to last week).

Thursday, June 7 – Emily and I ate breakfast at the staff caf, but it wasn’t very satisfying, unfortunately. I think we’ve been spoiled by AICAD. We then met with Eve to continue the yoghurt-making process, since we had incubated the yoghurt and we needed to stop the fermentation process next. We ate at AICAD for lunch, I finished my laundry, and ate my lunch leftovers for dinner. I’ve been bringing a to-go container to AICAD so I can make two meals into one, since I don’t manage to finish the portions they serve.

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I always bring my ecotainer (which I got from residence at Western)

In the evening, I talked with Reni on the phone and we decided to go out again. Emily, Emiel, and I taxified to Reni’s apartment in Nairobi and then went to Molly’s (a bar with cheap drinks), Brew Bistro (a fancy bar), and J’s (the expat bar we went to last week).

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With Emily, Reni, and Emiel

Friday, June 8 – I woke up early in the morning to say bye to Betty, who was flying back to Uganda after spending three months in Kenya. I then met Acacia, a new roommate from England. We didn’t expect to get so many new roommates so soon, but it’s been great! Our new roommates are in Kenya for two months as part of the IAESTE (International Association for the Exchange of Students for Technical Experience) program, which allows students to participate in educational exchanges around the world.

Later, Emily and I met with Eve to work in the lab, and in the evening, we all hung out in the living room (myself, Emily, Emiel, Elena, Marlene, Acacia, Clementine, and Emma). We were telling our new roommates where to eat, buy food, and discussing weekend trips. It’s pretty cool that in less than a month, Emily and I became the “experts” to help our new roommates get adjusted to life in Juja.

In the evening, Marlene showed me photos from her cruise ship days. She travelled around the world (to every continent but Africa) for 6 months because she worked as a server on a cruise ship. It sounded like such an awesome way to travel the world, but surprisingly, she said she wouldn’t recommend it because it was psychologically tolling to be on a ship for so many months.

Saturday, June 9 – Emily, Emiel, Elena, Marlene, Acacia, and I took the mpya to Nairobi early in the morning. Emily and I stayed at the Westgate Mall Artcaffé for 6 hours while the others went to the Elephant Sanctuary and Giraffe Centre (since we had already been). We later met up with Reni as well to go to the Maasai Market. Elena, Marlene, and Acacia found the market to be too overwhelming because people approach you constantly to sell you things. Emily and I kind of felt that way the first time we were at the market as well. This time around, having already been to the market, I had a blast bargaining and browsing. I bought some harem pants and paintings for a decent price!

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Maasai Market

For dinner, we went to Mercado, a Mexican restaurant in the Westlands. It’s a very aesthetic restaurant and I loved the tacos there!

After Mercado, we bought some groceries at the Carrefour in Sarit Centre and then taxified home. On the taxify back, we witnessed a car crash happen, which shook all of us. We had seen many car accidents on the road, but had never witnessed one in action. Lack of road rules is definitely one of the most challenging parts for me adjusting to life here.

After we got back, we booked an Airbnb for the following weekend in Diani and I called Jessie to catch up.

Sunday, June 10 – We took the mpya to Nairobi again, but this time we travelled with the French girls, Clementine and Emma, as well. We first went to the Nairobi Train Terminus to buy our train tickets for Diani.

I spotted a really cool Prince-themed matatu in Nairobi! Matatus (minibuses) are very colourful and often have themes (rappers, sports, brands, etc). There’s a lot of creativity involved! It’s also a recent change because previously, loud music and bright colours were banned on matatus – matatus all had to adhere to one appearance. However, in 2013, the President lifted the ban, which is why matatus are so colourful and expressive now.

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We ate lunch at Domino’s Pizza, which was exciting for Elena, because she had never eaten there and found it quintessentially American. It’s funny to me because American food is nothing special to me, but apparently fancy in Germany. Especially now with American import tariff politics, American items (peanut butter, Levi jeans, etc) are priced at a premium in Germany.

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Pizza from Domino’s

After Domino’s, we taxified to Karura Forest, which is in a northern neighbourhood of Nairobi. The forest was really peaceful, home to some animals, lakes, waterfalls, and caves that are considered sacred because the Mau Mau used them to hide during colonial wars. We managed to get the student prices for entry into the forest, so it was only 200 ksh.

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With Clementine, Emma, and Emily
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Our big group of roommates

After walking around Karura Forest, we taxified to Garden City to buy some groceries, then taxified home. I bought some Chinese food at the “Graceful Chinese Restaurant” in Garden City, but it was way too spicy and made my stomach hurt a lot afterwards. Good Chinese food is hard to come by here!